Introducing your very own Private Chef - Callum Jellicoe

Introducing Your Private Chef — Callum Jellicoe An Exceptional Culinary Experience, Exclusively at Sea Embark on a voyage of gourmet indulgence with Callum Jellicoe, the distinguished private chef elevating every charter with Big Cat Boat Charters into an unforgettable fine dining experience. With foundations deeply rooted in the celebrated kitchens of the New Forest, Callum's culinary ascent—from commis to senior sous chef at the acclaimed Balmer Lawn Hotel—is a testament to his unwavering pursuit of excellence. His formative years were spent under the tutelage of elite chefs and within the demanding precision of Michelin-star-level environments, where he refined the art of delivering both impeccable technique and visionary creativity. Callum's talents have also been showcased at premier epicurean events, where he has captivated connoisseurs with live culinary demonstrations that reflect his elegance, confidence, and mastery of flavour. Drawing inspiration from Britain’s finest seasonal produce and seamlessly blending global influences, Callum’s menus are exquisitely curated to suit both the setting and the moment. Each dish is tailored with precision—designed to complement the luxury of life at sea and the discerning tastes of his guests. Whether you are enjoying an intimate champagne lunch at anchor or a multi-course sunset tasting menu under sail, Chef Callum Jellicoe delivers a dining experience that is sophisticated, personalised, and truly exceptional. Luxury. Craftsmanship. Culinary artistry. Redefined at sea.