Wine and Dine on board

Step aboard Ra-Ra, where the turquoise horizon is your backdrop and every sip, bite, and moment is crafted to perfection. This is not simply dining at sea — it is a voyage into the art of indulgence.

By prior arrangement, Ra-Ra offers the services of two exceptional talents to elevate your charter experience. At the bar, award-winning mixologist Ben Maguire curates cocktails that are as captivating as the view — each pour a symphony of flavour, fragrance, and finesse. Whether it’s a crisp sundowner to toast the setting sun or a bespoke creation tailored to your tastes, Ben’s artistry transforms every glass into a story.

In the galley, private chef Callum Jellicoe orchestrates culinary journeys inspired by the finest seasonal ingredients. From refined tasting menus to relaxed al fresco feasts, Callum’s dishes celebrate both innovation and tradition, plated with elegance and served with impeccable attention to detail.

Together, Ben and Callum create an atmosphere where luxury is not just seen — it is tasted, savoured, and remembered. Aboard Ra-Ra, the sea carries you to new horizons, and the experience lingers long after the final course.